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Visiting Info
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Tour Info:
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Business Hours:
By appointment only |
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Contact Info
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Business Description
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Grandfather Giuseppe Altare purchased the farm and winery in 1948, and our family practiced the typical Piemontese mixed agriculture up until the mid-1970s.
Elio, along with other friends, decided to learn about winemaking beyond the borders of Piemonte and try to grab some of the success that those regions were enjoying. Their first trip to Burgundy, in January 1976, was a revelation, and Elio began experimenting with methods outside of the traditional ones in Piemonte.
After a brief period working with his father Giovanni, Elio, at the age of 26 years decided to change direction and to give a different interpretation to the family's wine, favouring elegance, finesse, and balance. He began a strict regimen in the vineyard and adopted new vinification techniques in the cantina in order to highlight the grape variety and the territory in which it was grown.
The winery at this point is a family operation, with the invaluable help of Elio's wife, Lucia, and daughters Silvia and Elena. Together, they continue Elio's tireless effort, experimentation, and research.
Today the family works 10 hectares, of which five are rented. They have adopted techniques aimed at respecting nature. The principle objective is that of limiting the use of chemical substances, both in the vineyard and in the cellar. The wines are not subjected to filtering or fining, so that they keep all of the material and character extracted during maceration.
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Winery Info
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Surface Area:
| 25
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Varietals Grown:
| Barbera, Dolcetto, Nebbiolo, Other Red Wines
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